B.Sc. in Hospitality & Hotel Administration (B.Sc. HHA)


1st Year

Foundation Course in Food Production–1
Foundation Course in Food Beverage Service–1
Foundation Course in Front Office–1
Foundation Course in Accommodation Operations–1
Application of Computers
Hotel Engineering

2nd Year
Foundation Course in Food Production –II
Foundation Course in Food & Beverage Service-II
Foundation Course in Front Office-II
Foundation Course in Accommodation Operations-II
Principles of Food Science
Foundation Course in Tourism

3rd / 4th Semester

Food Production Operations
Food & Beverage Service Operations
Front Office Operations
Accommodation Operations-II
Food & Beverage Controls
Hotel Accountancy
Food Safety & Quality
Research Methodology
Management in Tourism
Communication Skills in English
Human Resource Management

5th Semester

Advance Food Production Operations-I
Advance F&B Operations-I
Front Office Management-I
Accommodation Management-I
Research Project
Tourism Marketing
Financial Management
Strategic Management

6th Semester

Advance Food Production Operations-II
Advance F&B Operations-II
Front Office Management-II
Accomodation Management-II
Food & Beverage Management
Facility Planning
Research Project